Lunch & Dinner Menu
APPETIZERS
CUTIE - radicchio & citrus salad
red onion, sesame, arugula, honey
SMOKEY - jhalmuri
puffed rice, mustard oil, red radish
MR. POTATO - potato spiral chaat
yellow peas, tamarind, yogurt, cilantro dust
KASOORI - methi paneer tikka
fenugreek, cream cheese, broiled spices
ROYAL- bengal gram panisse
chickpeas, turmeric, fenugreek leaves
BRASSICA BEATS - crispy tamarind cauliflower
Rice flour, cumin, sesame, cauliflower
NIZAM - dahi ke kebab
yogurt, paneer, cashews, cilantro, peppercorn
GILROY - brown garlic chicken kebab
dark meat, yogurt, broiled spices
LEMON AID - tandoori sea bass
garbanzo, lemon foam, grilled romanesco
JADE - tandoori tiger prawns
cilantro, ginger, avocado cilantro chutney
SPOILED - pulled pork dosai
black lentil, applewood bakon, broiled spices
CRACKLE - chicken pepper fry
shallots, green chili, curry leaves
BEACH- grilled branzino
turmeric, garlic, curry leaves, lemon
LA LA LAMB - lamb chops (2pcs)
cashew, carrot pure, beet jelly, roasted romanesco
We campaign sourcing the very best organic & sustainable ingredients we can find.
Food is prepared in the facility where nuts & gluten are present.
We allow guests to bring their outside dessert.
We will be charging a fee of $3 per person.
Parties of 5 or more will be charged 20% gratuity.
Main Course
I’M NOT PASTA - spinach paneer lasagne
brown garlic, fenugreek leaves, mozzarella
SIVAS - apricot kofta
korma gravy, lotus stem chips
PORTO - cauliflower & mushroom vindaloo
kashmiri chili, malt vinegar, tamarind
MONTEREY - artichoke saag
mixed greens, spinach, fenugreek
PURPLE - eggplant curry
tomato, nigella, mustard seeds, fennel seeds
QUEEN- fennel okra
dry mango powder, shallots, tomatoes
TINGLING- charred summer squash
garlic, panch phoran spices, soy
ROCKSTAR - goan lobster
wakame , chili, tamarind, cloves
OPEN SEA - fish curry
fresh catch, coriander, tamarind, coconut milk
TWO GOOD - mushroom butter chicken
dark meat, tomato, fenugreek, puff pastry
SPICE GIRL - chicken biryani
dark meat, basmati rice, aromatic spices
GT ROAD - dhaniya murgh
dark meat, caramelized onion, ginger, coriander
GLAZE- ghee roast lamb curry
clarified butter, poppyseeds , red hot chili
NATIVE - lamb shank
cashew, onions, coconut milk, curry leaves
We campaign sourcing the very best organic & sustainable ingredients we can find.
Food is prepared in the facility where nuts & gluten are present.
We allow guests to bring their outside dessert.
We will be charging a fee of $3 per person.
Parties of 5 or more will be charged 20% gratuity.
Breads & Sides
dal makhni
black lentil, kidney beans, butter, fenugreek leaves
yellow dal
moong split, pigeon pea, cumin, garlic
rice
cumin, bay leaf, mace
raita
mint, cucumber, roasted cumin, rock salt
spinach and goat cheese kulcha
laccha paratha
garlic naan/ butter naan
roti
olive and thyme naan
Desserts
HEAVEN CAN WAIT - Toffee Pudding
dates, brown sugar, butter, egg
BREEZE - Ghevar
clarified butter, flour, condensed milk, saffron
CHOCOHOLIC - chocolate rasmalai
ricotta, dark chocolate, gold dust
OUT OF WAY - tapioca kheer
tapioca pearls, coconut milk, cardamom, saffron
STONE - jaggery & fig kulfi
fresh figs, condensed milk, cardamom
We campaign sourcing the very best organic & sustainable ingredients we can find.
Food is prepared in the facility where nuts & gluten are present.
We allow guests to bring their outside dessert.
We will be charging a fee of $3 per person.
Parties of 5 or more will be charged 20% gratuity.
Gluten Vegan
Nut Dairy