Aurum Menu

BLUSH - HEIRLOOM TOMATO SALAD

mizuna, feta, cucumber, black olive dust

SMOKEY - JHALMURI

puffed rice, mustard oil, red radish

MR. POTATO - POTATO SPIRAL CHAAT

yellow peas, cilantro dust, sweet yogurt

FAYRO - CHIPOTLE PANEER KEBAB

kachumber salad, chili, banana

COMFY - ARANCINI

moong lentil, chickpea wafers, mango pickle

BRASSICA BEETS - CAULIFLOWER BEZULE

cumin, nigella, mustard seed, fennel seed, chili aioli

OdysSea -CITRUS PRAWNS

kachumber salad, murabba, micro greens

LUSH - HERB CHICKEN

caper, sage, rosemary, yogurt

LEMON AID - TANDOORI SEA BASS

chickpea, lemon foam, salad

LA LA LAMB -TANDOORI LAMB CHOP (2PC)

cashews, roasted carrot puree, beet gel, broccoli poriyal

SPOILED GENERATION - PULLED PORK THEPLA TACO

beet flatbread, pickled onion, cotija cheese

I’M NOT PASTA - SPINACH & PANEER LASAGNE

brown garlic, fenugreek leaves, mozzarella

RAGA KOFTA - TOMATO & PESTO KOFTA

sun-dried tomatoes, cilantro-basil pesto

DUM KHUMB -MUSHROOM POT PIE

chanterelle, shiitake, oyster mushroom, lababdar sauce

ONLY AT AURUM - BIHARI PITHI POCKET

pickled potatoes, yellow lentils, chili flakes

MANGA - FISH ALLEPPY

lemon, curry leaf, roasted coriander, black lentil

ROCKSTAR - CURRIED LOBSTER

wakame, pickled chili, coconut milk

CHEF MANI-PULATED - CONFIT BUTTER CHICKEN

chicken leg quarter, red wine, roma tomatoes

DORABJEE -SALLI BOTI

lamb chunks, caramelized onion, potatoes

HER HIGHNESS -CHICKEN BIRYANI

chicken, basmati rice, aromatic spices

BROCCOLI AND CASHEW NUT PORIYAL

BABY EGGPLANT CURRY

DAL MAKHANI

STEAMED RICE

RAITA

SPINACH AND GOAT CHEESE

BACON AND CHORIZO

GARLIC NAAN

ROTI

OLIVE AND THYME NAAN

TOFFEE PUDDING

TAPIOCA KHEER

CHOCOLATE RASMALAI

GHEVAR