Our Menu
- Private Dining at Aurum
- Office Lunch Special
- Lunch & Dinner Menu
- Beers
- Wine
- Cocktails
- Sips & Refreshers
- Aurum Traditional Catering Collection
- Aurum Progressive Indian Catering Collection
- Aurum Corporate Catering
For Groups 8+ | All menus are served family style. Prices are per person for food. We only allow two 750 ml bottles of wine with corkage of $35.00 on first and $50.00 on second. If you would like to bring your cake- there is a cake cutting charge of $3.00 per person.
Pre-Fix: Chef’s Choice - $75
Please make the required selections. You can add an additional small plate for $8.00 per person and entree for $12.00 per person.Accompaniments are served with large plates
TO START:
Roasted Papad
SMALL PLATES:
DESERT FIRE - Harissa Paneer Tikka (D)
BRASSICA BEATS - Crispy Tamarind Cauliflower (V)
BACKWATER - Kochi Chicken Tikka (D)
MAIN COURSE:
I'M NOT PASTA - Spinach & Paneer Lasagne
GOOD OLD- Chicken Tikka Masala
JAKA - Jackfruit Kofta
ACCOMPANIMENTS:
Dal Makhani
Steamed Rice (V)
Garlic Naan
DESSERTS:
OUT OF THE WAY - Tapioca Pudding (V)
Pre-Fix: Menu - $95
Please make the required selections. You can add an additional small plate for $8.00 per person and entree for $12.00 per person. Accompaniments are served with large plates.
TO START:
Roasted Papad
Kulcha - Spinach & Goat Cheese
Mr. Potato - Potato Chaat
SMALL PLATES:
DESERT FIRE - Harissa Paneer Tikka (D)
BRASSIKA BEATS - Crispy Tamarind Cauliflower (V)
MACHE - Roasted Corn Salad
SMOKEY - Jhal Muri
BACKWATER - KochiChicken Tikka (D)
GAMBOS -Tandoori Shrimp
SHEESH- Lamb Seekh Kebab (D, G)
MAIN COURSE:
I'M NOT PASTA - Spinach & Paneer Lasagne
PURPLE - Eggplant Masala
JACA - Jackfruit Kofta
LADY FINGER - Fennel Okra
MUSHIES - mushroom & peas pot pie (DG)

SLOWPOT- dum ki boti (lamb curry)
GOOD OLD - Chicken Tikka Masala
BASSES - Sea Bass Curry
ACCOMPANIMENTS:
Dal Makhani
Steamed Rice (V)
Garlic Naan
DESSERTS:
OUT OF THE WAY - Tapioca Pudding (V)
CHOCOHOLIC - Chocolate Rasmalai
HAVEN CAN WAIT - Toffee Pudding
Pre-Fix: Aurum Special Menu - $115
Please make the required selections. You can add an additional small plate for $8.00 per person and entree for $12.00 per person. Accompaniments are served with large plates.
TO START:
Roasted Papad
Kulcha
MR. POTATP- Potato Chaat
SMALL PLATES:
DESERT FIRE - Harissa Paneer Tikka (D)
BRASSICA BEATS - Crispy Tamarind Cauliflower (V)
MACHE - Roasted Corn Salad
SMOKEY - Jhal Muri
BACKWATER - KochiChicken Tikka (D)
GAMBOS -Tandoori Shrimp
SHEESH- Lamb Seekh Kebab (D, G)
MAIN COURSE:
I'M NOT PASTA - Spinach & Paneer Lasagne
PURPLE - Eggplant Masala
JACA - Jackfruit Kofta
LADY FINGER - Fennel Okra
MUSHIES - mushroom & peas pot pie (DG)
SLOWPOT- dum ki boti (lamb curry)
GOOD OLD - Chicken Tikka Masala
BASSES - Sea Bass Curry
ACCOMPANIMENTS:
Dal Makhani
Steamed Rice (V)
Garlic Naan
DESSERTS:
OUT OF THE WAY - Tapioca Pudding (V)
CHOCOHOLIC - Chocolate Rasmalai
HAVEN CAN WAIT - Toffee Pudding
Monday - Friday | Three course office lunch menu $30.95 | Choose one from each course.
Appetizers
Three course office lunch menu $30.95 • Choose one from each course.
Shorba - Tomato Soup

MACHE- Roasted Corn Salad
DESERT FIRE- Harissa Paneer Tikka
Brassica Beats - Crispy Tamarind Cauliflower
BACKWATER- Kochi Chicken tikka
Entree’
Served with naan / garlic naan & rice.

JACA - jackfruit kofta (DGN)
MONTEREY - Palak Paneer (D)
VEGANZA- Mixed veggies masala

TWO GOOD - Chicken Tikka masala
ROYAL - Dum Ki Boti (N)
Desserts
Golden Sphere- Gulab Jamun
Out of Way - Tapioca Kheer
We campaign sourcing the very best organic & sustainable ingredients we can find | Food is prepared in the facility where nuts & gluten are present | We allow guests to bring their outside dessert. We will be charging a fee of $3 per person | Parties of 5 or more will be charged 20% gratuity.
Breads & Sides
Dal Makhni (G, N)
Yellow dal
Rice
Raita
Spinach and Goat Cheese Kulcha
Laccha Paratha
Garlic Naan
Mushroom, Parmesan, Truffle Oil

Olive and Thyme Naan
Butter Naan
Roti
Desserts

Heaven Can Wait - Toffee Pudding (G, D)

Chocoholic - Chocolate Rasmalai (D, N)
Out of Way - Tapioca Kheer (V)

Stone - Jaggery & Fig Kulfi (D)

SPRINGS -Apple Jalebi (DGN)

GOLD RUSH - gulab jamun cheesecake (D)
Aurum Gold
MACHE- Roasted Corn Salad

SMOKEY- Jhalmuri

MR.POTATO- Potato Chaat

BRASSICA BEATS- Cauliflower Bezule
INDIAN TAPAS

BUNLET- Mung bean stuffed potato sliders

NEW AGE- Pav Bhaji

DESERT FIRE- Harissa Paneer Tikka

HEN SOLO- Tandoori Cornish Hen

BACKWATER- Kochi Chicken tikka
GAMBOS- Tandoori shrimp

SHEESH- lamb Seekh Kebab

LA LA LAMB- lamb chop (2pcs) (D)

SALLMON-ELLA-FREE - tandoori salmon (D)

CRABOOM- Crab Cake

Samosa
MAINS

GOOD OLD- Chicken Tikka Masala

SLOWPOT- Lamb Curry (Dum ki Boti)
BASSES - Sea Bass Curry

G.O.A.T- Kholapuri Goat Curry (D)

SPICE GIRL -chicken biryani (DG

SPICE BOY - Goat Biryani (D)

GT ROAD - dhaba chicken (D)

I’M NOT PASTA- spinach paneer lasagna (D)

MUSHIES - mushroom & peas pot pie (DG)

JACA - jackfruit kofta (DGN)
MONTEREY - Palak Paneer (D)

PURPLE - baingan bhaja
LADY FINGER - Bindi do Piyaza

ROYAL- Rampuri Chicken Korma (DN)
VEGANZA- Mixed Veggies Masala
Beers
Non-Alcoholic Beer
North Coast Ale
Weihenstephaner Hefeweizen
Hazy India Pale Ale
Fort Point Pilsner
Fort Point Red Ale
Pretty Pretty Pils
Indian Lager
Saison Dupont
Large Format Beer
Indian Lager
Bubbles
Prosecco - Valdobbiadene, Italy, NV
Champagne, Brut, R.H. Coutier, NV
Champagne, Laherte Frères, Blanc de Blancs, NV
Champagne, Henriot Brut Souverain, France, NV
White
Rieslin, The Folk Machine, Arroyo Seco, 2022
Grüner Veltliner, Liwa, Monterey, 2021
Sauvignon Blanc, Bold Wine, Central Coast, 2023
Sauvignon Blanc, Clif Family, Napa Valley, 2024
Chenin Blanc, Maître de Chai, Berkeley, 2022
Albariño, Rodrigo Méndez Cíes, Spain, 2023
Chardonnay, Luuma, Sonoma Coast, 2022
Chardonnay, Brewer-Clifton, Sta. Rita Hills, 2023
Sancerre, Domaine Pellé, Morogues, France, 2024
Red
Pinot Noir, Testarossa, Santa Lucia Highlands, 2023
Pinot Noir, Scribe, Carneros, 2023
Pinot Noir, Bouchaine, Napa Valley, Carneros, 2022
Syrah, North Coast, Healdsburg, CA, 2021
Grenache Noir, Byington, Dry Creek, 2016
Grenache, Domaine de la Damase, France, 2022
Barolo, Renato Ratti Marcenasco, Piedmont, 2020
Cabernet Sauvignon, Band of Vintners, Napa Valley, 2022
Abernet Sauvignon, Ghost Block, Napa Valley, 2022
Red Blend, P.O.V., Los Carneros, Napa Valley, 2018
Rosé
Rosé, Bergerie de L’Hortus, Languedoc, France
Special Selections From Our Cellar
WHITE:
2017 Macauley, Bacigalupi Vineyard, Russian River Valley, Chardonnay
2019 Uliz, Meursault, France, Chardonnay
2013 Fritz Haag, Auslese, Germany, Riesling
2011 Kistler, Hudson Vineyard, Carneros, Chardonnay
RED:
2017 Sono Montenidoli, Toscana Rosso, Italy
1999 Joseph Phelps, Insignia, Napa Valley, Cabernet Sauvignon
2021 Cardinale, Napa Valley, Cabernet Sauvignon
2012 Silver Oak, Alexander Valley, Cabernet Sauvignon
2014 Freemark Abbey, Napa Valley, Cabernet Sauvignon
2008 Rosenblum Cellars — Monte Rosso, Sonoma, Zinfandel
Low-Proof Crafted Cocktails
Blueberry Geisha
New Delhi Sangria
Carnival
Tango in Goa
Burgundy
Peach Kiss
Don Juan
Sips & Refreshers
Chamomile Tea
Earl Grey Tea
Hibiscus Tea
Green Tea
Coffee
Decaf Coffee
Mango Lassi
Coke
Sprite
Diet Coke
Coke Zero
Modern Indian Cuisine for Events & Celebrations
A curated selection of regional Indian flavors reimagined for contemporary events. Designed for seamless service, elegant presentation, and memorable guest experiences.
Welcome Drinks & Mocktails
Fresh Juices
Mango / Rose / Salted Lassi
Ginger Mint Lemonade
Orange Lychee Spritzer
Passion Fruit Ginger Cooler
Pomegranate Lemongrass Shots
Roasted Pineapple Shikanji
Kesar Thandai
Aam Panna
Modern Chaat & Small Bites
Bite-sized, event-friendly presentations.
Aurum Chaat Cups
Papdi Chaat Canapés
Avocado Bhel Cones
Pani Puri Shots
Palak Chaat
Potato Coins & Ragda Chaat
Mini Avocado Bhel
Jackfruit Tacos
Mixed Veg Tacos
Cocktail Hors D’oeuvres
Vegetarian
Tandoori Stuffed Mushrooms
Crispy Tamarind Cauliflower
Tandoori Mustard Broccoli
Dahi Kebab
Beetroot & Goat Cheese Tikki
Hara Bhara Kebab
Vegetable Spring Rolls
Paneer Chili Bites
Chicken & Meat
Smoked Chicken Kebab
Lamb Seekh Kebab
Lamb Chops
Shami Kebab
Seafood
Gunpowder Shrimp
Tandoori Salmon
Amritsari Fish Fingers
Grilled Seabass
Live & Interactive Stations
Highly recommended for weddings & large events.
Chaat Station
Mumbai Street Food Station
Dosa Station
Live Tandoor Grill
Indo-Chinese Station
Mediterranean Station
Pasta Station
Main Course
Vegetarian
Paneer Methi Masala
Palak Paneer / Saag Paneer
Malai Kofta / Fig Kofta
Mixed Vegetable Jalfrezi
Vegetable Nilgiri Korma
Bhindi Masala
Bagara Baingan
Kalonji Baingan
Dal Makhani
Panchratna Dal
Yellow Dal Tadka
Chole / Rajma
Chicken & Meat
Chicken Tikka Masala
Murg Methi Malai
Chicken Chettinad
Malabar Chicken
Lamb Rogan Josh
Bhuna Gosht
Laal Maas
Dhaba Gosht
Lamb Kosha Mangsho
Seafood
Bangali Machar Jhol
Andhra Fish Curry
Malvani Fish Curry
Fish Moilee
Chingri Malai Curry
Coconut Shrimp Curry
Biryani & Rice
Chicken Biryani
Lamb Biryani
Goat Biryani
Vegetable Biryani
Jackfruit Biryani
Wild Mushroom Biryani
Cumin Rice
Peas Pulao
Saffron Rice
Steamed Basmati Rice
Breads
Garlic Naan
Butter Naan
Spinach & Goat Cheese Kulcha
Olive Oil & Thyme Naan
Pesto Naan
Missi Roti
Bhatura
Accompaniments & Salads
Mint Cucumber Raita
Boondi Raita
Avocado Raita
Kachumber Salad
Citrus Salad
Green Apple Fennel Salad
Indian Spiced Caesar Salad
Desserts
Gulab Jamun
Rasmalai
Gajjar Halwa
Moong Dal Halwa
Tapioca Kheer
Live Jalebi with Rabri (Optional)
Modern Indian. Designed for Events.
A curated selection of progressive Indian cuisine tailored for catering. Each dish is designed to be visually appealing, easy to serve, and memorable for guests.
Modern Chaat
Bite-sized & event friendly.
Aurum Chaat Cups
Ayered Potato, Yogurt, Tamarind, Sev
Phyllo Aloo Chaat Bites
Crispy Phyllo Shells with Spiced Potatoes and Chutneys
Avocado Bhel Cones
Light Puffed Rice Chaat Served in Edible Cones
Papdi Chaat Canapés
Crispy Base, Yogurt Mousse, Chutneys
Pani Puri Shots (Passed Style)
Progressive Street Food
Highly sellable.
Papad Nachos
Papad Crisps with Chutneys, Yogurt, Chili, Toppings
Mini Vada Pav Sliders
Butter Chicken Tacos
Jackfruit Tacos
Paneer Bao Buns (Indo-Asian Fusion)
Tandoor & Grill
Curated, not overloaded.
Paneer Tikka
Chicken Tikka
Lamb Seekh Kebab
Tandoori Lamb Chops
Tandoori Shrimp
Indo-Fusion Small Bites
High-end client appeal.
Truffle Chicken Tikka Bites
Kasundi Fish Croquettes
Gunpowder Shrimp Cups
Kebab Skewers (Mini Format)
Chicken Tikka Taco
Pulled Chicken Taco
Main Course
Simplified and Strong.
Vegetarian (Choose 3–4 max)
Collard & Broccoli Saag Paneer
Jackfruit Kofta
Mustard (Kasundi) Aloo Asparagus
Bagara Baingan with eggplant coins
Non-Vegetarian (Choose 3–4 max)
Chicken Tikka Masala with pimentos
Railway Lamb Curry with cocktail onions
Lamb Rogan Josh with grilled Lamb loin
Seafood (1–2 options)
Malvani Fish Curry with fried cod
Live Experience
Your big differentiator.
Chaat Experience
Mumbai Street Station
Dosa Station
Live Tandoor Grill
Desserts
Modern and pre-portioned, catering-friendly.
Chocolate Rasmalai Cups
Gulab Jamun Cheesecake Bites
Mango Saffron Panna Cotta Cups
Chai Tiramisu Cups
Motichoor Parfet
Coconut Pudding with Maccha Dust
Signature Add-On
High-end clients.
Chef’s Journey Tasting Experience
Curated Multi
Office Lunches | Individual Boxes | Team Buffets | Premium Corporate Events
From everyday team lunches to premium corporate receptions, Aurum offers modern Indian and global menus designed for office delivery, executive meetings, and full-service events.
Recommended menu structure: Office Lunch Packages, Individual Lunch Boxes, Team Lunch Buffets, Add-Ons, and Premium Corporate Events. This keeps everyday office catering separate from high-end event experiences and protects premium pricing.
Corporate Catering Sales Ladder
Office Lunch Packages
Individual Lunch Boxes
Team Lunch Buffets
Premium Corporate Events
Office Lunch Packages
One cuisine per order | Minimum 20 guests
One cuisine per order | Minimum 20 guests
Suggested Pricing:
Indian Office Lunch
$20.00 per person • Includes one non-vegetarian entrée, one vegetarian entrée, one dal or vegetable, salad, rice, bread, and dessert.
Choose 1 Non-Vegetarian Entrée
Old-Fashioned Chicken Curry
Choose 1 Vegetarian Entrée
Shahi Paneer
Mattar Paneer
Choose 1 Dal / Vegetable
Yellow Dal Tadka
Spinach & Garbanzo Masala
Served With
Cumin Rice / Jeera Pulao
Butter Naan, Roti, or Garlic Naan
Gulab Jamun, Rasmalai, or Rice Kheer
Indo-Chinese Office Lunch
$20.00 per person • Includes two entrée selections, salad, noodles, rice, and dessert or fruit.
Choose 2 Entrées
Chili Chicken
Chicken Manchurian
Cauliflower Manchurian
Served With
Vegetable Hakka Noodles
Vegetable Fried Rice
Seasonal Cut Fruit or Mango Pudding
Mediterranean Office Lunch
$22.00 per person • Minimum 20 guests.
Chickpea & Spinach Tagine
Greek Lemon Chicken
Yellow Citrus Rice
Aurum Salad
Butter Naan
Yogurt with Honey, Saffron, and Nuts
Mexican Office Lunch
$20.00 per person • Minimum 20 guests
Chicken Fajitas
Grilled Vegetables and Kidney Beans
Pico de Gallo
Tortillas
Mexican Tomato Rice
Thai Office Lunch
$22.00 per person • Minimum 20 guests.
Panang Curry, Less Spicy, or Red Thai Chicken Curry
Stir-Fried Mixed Vegetables
Asian Salad
Jasmine Rice
Thai Noodles
Office Individual Lunch Boxes
Minimum order 10 boxes
Butter Chicken Box
Chicken Tikka Masala Box
Paneer Tikka Box
Vegan Harvest Box
Coastal Fish Box
Aurum Executive Lunch
$25.00 per person
Choose 3 Curries + 1 Dal
Basmati Rice
Garlic Naan
House Salad
Choice of Dessert
Aurum Premium Feast
$29.00 per person
2 Appetizers
Choose 3 Curries + 1 Dal
Basmati Rice
Garlic Naan
House Salad
Dessert
Curry Selection
Butter Chicken or Chicken Tikka Masala
Dhaba Chicken
Railway Lamb Curry
Aurum Fish Curry
Butter Paneer / Paneer Makhani
Saag Paneer or Kadai Paneer
Mushroom Mutter Lababdar
Baingan Masala
Mixed Vegetable Melange
Dal Makhani
Yellow Dal Tadka
Add-Ons & Sharing Trays
Add-Ons & Sharing Trays
Start & Share
Samosa
Harissa Paneer Tikka
Crispy Tamarind Cauliflower
Kochi Chicken Tikka
Lamb Seekh Kebab
Lemongrass Tandoori Shrimp
Salads
Jhalmuri
Aurum Greens
Rice & Bread
Steamed Basmati Rice
Classic Naan
Garlic Naan
Stuffed Naan
Beverages
Mango Lassi
Masala Chai
Coke / Diet Coke / Sprite
Desserts
Chocolate Rasmalai
Sticky Toffee Pudding
Tapioca Kheer
Premium Corporate Events
Premium Corporate Events
Recommended positioning: Corporate event menus start at $85 per guest for stationed or buffet events and $125 per guest for passed hors d’oeuvres with plated or premium reception-style service. Final pricing depends on menu, staffing, rentals, delivery, setup, and service format.
Premium Corporate Reception & Seated Dinner-Sample Menu
Passed Finger Food
Lamb Shami Taquitos
Vol-au-Vent with Smoked Lemon Chicken
Appetizer
Vegetarian Option: Pickled Paneer Kebab with pea mash, basil-cilantro pesto, and microgreens.
Salad
Main Course
Vegetarian Option: Saag Paneer Lasagne with triple-layered paneer, sautéed spinach, creamy tomato sauce, and masala potatoes.
Served with mini flatbread / missi paratha and cumin-scented basmati rice.
Dessert
No Egg Option: Tapioca Pudding with coconut milk, cardamom, saffron, and tapioca pearls.
Corporate Reception, Stations & Buffet Experience-Sample Menu
Tray-Passed Hors d’Oeuvres
Butter Chicken Tart, gruyere cheese melt, cilantro
Vol-au-Vent with mushroom mousse
Channa Sundal Cone, shaved coconut
Masala Vada with coconut chutney
Chaat Display
Bhel Puri
Papdi Chaat
Avocado Bhel
Kale Chaat
Dahi Wada
Salad Bar
Grilled Vegetable Antipasti with balsamic and basil pesto
Hummus Bar with chickpea hummus, beet hummus, edamame hummus, and crisps
Papad, pickles, raita, and curd rice
Soup Bar
Buffet Entrée
Dum Goat Biryani with aromatic basmati rice and saffron
Cottage Cheese with garlic kale and beech mushrooms
Vegetable Mapas with coconut cream and aromatics
Dal Makhani, slowly cooked black lentils
Vegetable Biryani or Steamed Rice
Malabar Paratha and Tawa Paratha
Plated Dessert
Dubai Dark Chocolate Truffles
Sunkissed Mango Mousse
Client-Facing Notes
Team Lunch Buffets offer a more polished experience for executive groups and office celebrations.
Premium Corporate Events are customized and should be quoted separately based on service style, staffing, rentals, travel, and setup requirements.
For events where on-site cooking is not possible, menus should be curated around items that travel well, hold properly, and maintain premium presentation.